Fermented Food
Nepali fermented food recipes. Fermentation is a way of life in Nepal. It is a wonderful way of preserving vegetables and fruits when they are in season so you can get the nutritional benefits throughout the year.
- Sukuti ko Achar (Dried meat pickle) सुकुटीकाे अचार
- Mula Ko Achar (Radish Pickle) मुलाको अचार
- Gundruk Ko Jhol (Fermented Mustard Green Soup) गुन्द्रुककाे झोल
- Gundruk (High Nutrition Fermented Greens) गुन्द्रुक
- Fermented soy bean and Tomato Chutney (Kinema ra Golbheda ko Achaar) किनेमा टमाटर को चटनी
- Cucumber Salad with Nepal Spices (Kakra ko Achar) काँक्राको अचार
- Chicken Pickle (Kukhura Ko Achar) कुखुराको अचार
- Bamboo Shoot Pickle (Tama Ko Achar) तामाको अचार
