Nepali Starters and Appetizer Recipe Ideas

Usually, before a meal in Nepal, it is traditional to offer an appetizer with drinks to whet the appetite and set the tone for the meal to come. Popular Nepali starters include "Peanut Sadheko," a spicy and tangy peanut salad mixed with onions, tomatoes, and green chilies, seasoned with lemon juice and traditional spices. "Pork Jhir" is another favourite, featuring tender pieces of pork marinated in spices and herbs, then slow-cooked to perfection. "Chicken Sekuwa," succulent chunks of marinated chicken grilled over an open flame, offers a smoky and flavorful start to the meal. Additionally, "Pakora," crispy fritters made from vegetables or meat dipped in chickpea flour batter and deep-fried, are a beloved choice. These appetizers are truly delicious and get the taste buds tingling for the main meal making them the perfect prelude to any meal.